Ingredient
Parsley, flat-leaf
4 recipes
In season: May to October. To the seasonal calendar
Recipes
More ingredients
- Onion (14)
- Garlic (12)
- Olive oil (12)
- Butter (9)
- Vegetable stock (5)
- Parmesan (3)
- Lime (3)
- Basmati rice (3)
- Coriander (5)
- Plain flour (type 405) (7)
- Egg (5)
- Chives (3)
- Lemon (4)
- Honey (3)
- Cumin, ground (4)
- Chopped tomatoes (canned) (4)
- Tomato paste (3)
- Red bell pepper (3)
- Feta (3)
- Milk (3.5% fat) (4)
- Whipping cream (30%) (3)
Credits for 4 photos on this page
- Falafel bowl with hummus and herby tabbouleh: “Mixed Plate (3186676853)” by Charles Haynes from Hobart, Australia, CC BY-SA 2.0, Source – cropped and recompressed
- Spaghetti aglio e olio with chilli and parsley: “Spaghetti aglio e olio (La Mirada Restaurant Richardstraße Berlin)” by IgorCalzone1, CC BY-SA 4.0, Source – cropped and recompressed
- Tagliatelle in a creamy mushroom sauce with thyme and Parmesan: “주식회사 엔아이에프앤씨 닐리 파스타 음식 사진2-Spaghetti ai funghi” by 최광모, CC BY-SA 4.0, Source – cropped and recompressed
- Beef goulash in a rich paprika sauce served with tagliatelle: “Child Care Recipes (Team Nutiriton) (20211103-FNS-UNC-8742)” by USDAgov, Public domain, Source – cropped and recompressed
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