Ingredient
Onion
14 recipes
In season: July to March. To the seasonal calendar
Recipes
VeganFalafel Bowl
VegetarianRoast Vegetables with Feta
VegetarianShakshuka
VegetarianAICreamy Mushroom Tagliatelle
VegetarianGerman Potato Soup
VeganAIPumpkin Curry
Beef Goulash
VegetarianGnocchi with Lentil Ragù
VegetarianTomato Risotto
VegetarianCheese Spaetzle
VegetarianAIGreek Salad
VeganAILentil Dal
VeganAIChili sin Carne
Alsatian Tarte Flambée
More ingredients
- Garlic (12)
- Olive oil (12)
- Butter (9)
- Vegetable stock (5)
- Parmesan (3)
- Lime (3)
- Basmati rice (3)
- Coriander (5)
- Plain flour (type 405) (7)
- Egg (5)
- Chives (3)
- Lemon (4)
- Honey (3)
- Parsley, flat-leaf (4)
- Cumin, ground (4)
- Chopped tomatoes (canned) (4)
- Tomato paste (3)
- Red bell pepper (3)
- Feta (3)
- Milk (3.5% fat) (4)
- Whipping cream (30%) (3)
Credits for 14 photos on this page
- Falafel bowl with hummus and herby tabbouleh: “Mixed Plate (3186676853)” by Charles Haynes from Hobart, Australia, CC BY-SA 2.0, Source – cropped and recompressed
- Tray of roast vegetables and baby potatoes topped with golden chunks of feta and oregano: “Roasted Vegetables (2897937502)” by Mack Male from Edmonton, AB, Canada, CC BY-SA 2.0, Source – cropped and recompressed
- Shakshuka with eggs, feta and coriander in a frying pan: “Shakshuka by Calliopejen1” by Calliopejen1, CC BY-SA 3.0, Source – cropped and recompressed
- Tagliatelle in a creamy mushroom sauce with thyme and Parmesan: “주식회사 엔아이에프앤씨 닐리 파스타 음식 사진2-Spaghetti ai funghi” by 최광모, CC BY-SA 4.0, Source – cropped and recompressed
- Bowl of creamy potato soup topped with golden croutons and chopped chives: “Cauliflower and potato soup - T @ Hove 2023-10-22” by Andy Li, CC0, Source – cropped and recompressed
- Pumpkin curry with chickpeas and lime: “Pumpkin curry (1861461547)” by Upendra Kanda, CC BY 2.0, Source – cropped and recompressed
- Beef goulash in a rich paprika sauce served with tagliatelle: “Child Care Recipes (Team Nutiriton) (20211103-FNS-UNC-8742)” by USDAgov, Public domain, Source – cropped and recompressed
- Pan-fried golden gnocchi in a lentil and tomato ragù, topped with Parmesan and basil: “Happy 29th in Uruguay, with gnocchi” by Vince Alongi, CC BY 2.0, Source – cropped and recompressed
- Creamy tomato risotto with Parmesan and basil: “Sundried Tomato Asparagus Risotto (3953675978)” by Vegan Feast Catering, CC BY 2.0, Source – cropped and recompressed
- Cheese spaetzle topped with crispy fried onions and chives: “2015 0718 Käsespätzle Sölden” by Takeaway, CC BY-SA 4.0, Source – cropped and recompressed
- Greek salad with tomatoes, cucumber and olives topped with a block of feta: “Greek Salad from Thessaloniki” by Armineaghayan, CC BY-SA 4.0, Source – cropped and recompressed
- Red lentil dal with spinach and coconut milk: “Dal soup (Indian lentil dish)” by Pelican, CC BY-SA 2.0, Source – cropped and recompressed
- Bowl of vegetarian chili with beans and sweetcorn, served with rice, coriander and lime wedges: “Chili con carne (4431800858)” by cyclonebill from Copenhagen, Denmark, CC BY-SA 2.0, Source – cropped and recompressed
- Crisp, wafer-thin tarte flambée topped with sour cream, onion rings, bacon and chives: “Tarte flambée alsacienne 514471722” by Lulu Durand, CC BY 2.0, Source – cropped and recompressed