Ingredient
Vegetable stock
5 recipes
Recipes
VegetarianGerman Potato Soup
VegetarianGnocchi with Lentil Ragù
VegetarianTomato Risotto
VeganAILentil Dal
VeganAIChili sin Carne
More ingredients
- Onion (14)
- Garlic (12)
- Olive oil (12)
- Butter (9)
- Parmesan (3)
- Lime (3)
- Basmati rice (3)
- Coriander (5)
- Plain flour (type 405) (7)
- Egg (5)
- Chives (3)
- Lemon (4)
- Honey (3)
- Parsley, flat-leaf (4)
- Cumin, ground (4)
- Chopped tomatoes (canned) (4)
- Tomato paste (3)
- Red bell pepper (3)
- Feta (3)
- Milk (3.5% fat) (4)
- Whipping cream (30%) (3)
Credits for 5 photos on this page
- Bowl of creamy potato soup topped with golden croutons and chopped chives: “Cauliflower and potato soup - T @ Hove 2023-10-22” by Andy Li, CC0, Source – cropped and recompressed
- Pan-fried golden gnocchi in a lentil and tomato ragù, topped with Parmesan and basil: “Happy 29th in Uruguay, with gnocchi” by Vince Alongi, CC BY 2.0, Source – cropped and recompressed
- Creamy tomato risotto with Parmesan and basil: “Sundried Tomato Asparagus Risotto (3953675978)” by Vegan Feast Catering, CC BY 2.0, Source – cropped and recompressed
- Red lentil dal with spinach and coconut milk: “Dal soup (Indian lentil dish)” by Pelican, CC BY-SA 2.0, Source – cropped and recompressed
- Bowl of vegetarian chili with beans and sweetcorn, served with rice, coriander and lime wedges: “Chili con carne (4431800858)” by cyclonebill from Copenhagen, Denmark, CC BY-SA 2.0, Source – cropped and recompressed
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